Hey everyone, it’s Sophie, welcome to my recipe page. Today, I will show you a way to make a special dish, shakshuka w feta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which.
Shakshuka w feta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shakshuka w feta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shakshuka w feta:
- Prepare 3 tablespoons olive oil
- Make ready 1 large onion, halved and thinly sliced
- Get 1 leek, chopped
- Take 1 large red capsicum, seeded and thinly sliced
- Make ready 4 mushrooms, chopped
- Make ready 4 sun-dried tomatoes, chopped
- Take 3 garlic cloves, thinly sliced
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon sweet paprika
- Take 1/8 teaspoon cayenne, or to taste
- Make ready 1 can whole tomatoes with juices, coarsely chopped
- Take 3/4 teaspoon salt, more as needed
- Make ready 1/4 teaspoon black pepper, more as needed
- Get 100 grams feta cheese
- Make ready 6 large eggs
- Make ready Chopped parsley for serving
Whole-wheat pita bread, toasted, for serving. I've grown up to shakshuka bi-weekly and sometimes even weekly. We had it for breakfasts and suppers. A quick and easy Shakshuka & Feta-Dillas recipe, from our authentic Israeli cuisine collection.
Step by Step to make Shakshuka w feta:
- Heat oil in a large pan over medium-low heat.
- Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
- Add garlic, cumin, paprika, cayenne and cook 1 minute.
- Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
- Stir in crumbled feta.
- Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
- Sprinkle with parsley and serve.
Kažu da ovo simpatično Shakshuka znači "mešavina", a interesantno je da je jelo srodno turskom Ova varijanta je nešto malo udaljena od "tradicionalne" jer sadrži feta sir koji se kremasto otapa u. Shakshuka mit Feta kommt aus dem mittleren Osten und ist ein fantastisches Gericht für einen gehaltvollen Die Dotter sollen noch recht flüssig sein. Vor dem Servieren den Feta darüber bröckeln. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Shakshuka is by far the easiest way to impress your guests at brunch.
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