Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu cabbage and bean sprout stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tofu Cabbage and Bean Sprout Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Get 10 small already fried tofus (Tahu Sumedang we call it here)
- Take 1/4 of a small cabbage, slice thinly
- Take 1 handfull of bean sprouts
- Take 2 garlics, slice
- Get Oil for frying
- Get as needed Water
- Take Some salt
- Prepare Pepper
- Prepare Chicken powder
Steps to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
So that is going to wrap this up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tofu cabbage and bean sprout stir fry cooking. Go on get cooking!
