Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Get 1 Box (32 oz) Beef Stock
- Take 1 Box (32 oz) Chicken Stock
- Get 1 (32 oz) Seafood Stock
- Prepare 1 (32 oz) Vegetable Stock
- Prepare 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Take to taste Sichuan Dried Red Peppercorn Blend
- Take to taste Gochujang Roasted Hot Pepper Paste
- Make ready as needed Dried Scorpion Chiles
- Make ready to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Make ready 30 Cloves Fresh Garlic [smashed - divided]
- Make ready 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice [per side]
- Make ready to taste Leaves of Thai Basil
- Get 2 2" Chunks Diakon Radishes
- Take to taste Fine Minced Lemon Grass
- Make ready to taste Fish Sauce
- Get to taste Soy Sauce
- Prepare Brown Sugar [optional]
- Prepare as needed Jalapeños
- Make ready as needed Star Anise
- Get ● For The Vegetables:
- Take as needed White Onions [quartered]
- Get as needed Fresh Whole Mushrooms
- Take as needed Fresh Chinese Cabbage [bok choy - quartered]
- Make ready Fresh Broccoli
- Take ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Get Wooden Or Metal Scewers
Step by Step to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap it up for this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!
