Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent viral meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Get Steak
  2. Take 4 (14 oz) Filet Mignon
  3. Prepare 4 tbsp Olive Oil
  4. Make ready 2 Cloves Garlic
  5. Take 4 Thyme
  6. Prepare 4 tbsp Butter, unsalted
  7. Prepare Salt and Pepper
  8. Take Bacon Wrapped Shrimp
  9. Prepare 14 Shrimp, peeled and deveined
  10. Make ready 14 Slices Bacon
  11. Take 1.5 tbsp Smoked Paprika
  12. Prepare 2 tbsp Olive Oil
  13. Take Salt and Pepper
  14. Prepare Spiced Bok Choy
  15. Take 1 lb baby bok choy
  16. Take 1 tbsp canola oil
  17. Make ready 1 tbsp minced ginger
  18. Prepare 2 cloves garlic, minced
  19. Get 3 tbsp oyster sauce
  20. Take 2 tbsp Beef Broth
  21. Make ready 6 sweet pepper, sliced
  22. Make ready 2 jalapeños, sliced
  23. Take 1 poblano pepper, sliced
  24. Get 1/8 cp green onion
  25. Make ready 1/2 red onion, diced
  26. Take 1/8 cp cilantro, chopped

Take a strip of bacon Broilers reach very high heats; use oven mitts and/or potholders to add or retrieve food from the oven. Why wrap the food in bacon? Filet mignon and shrimp are low in fat content. Wrapping them in bacon adds fat, salt, and smoke flavor.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

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