Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower rice & curried chickpeas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower Rice & Curried Chickpeas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower Rice & Curried Chickpeas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower rice & curried chickpeas using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Rice & Curried Chickpeas:
- Make ready 1 small cauliflower
- Prepare 2 tbsp olive oil
- Prepare Pinch salt
- Make ready Pinch pepper
- Make ready 3 tbsp water
- Get Pinch dried parsley
- Make ready Pinch Cummins (optional)
- Get 2 tbsp grated parmesan cheese (optional)
- Prepare For chick pea***
- Prepare 1 tbsp curry
- Take 1 can chick pea (do not drain)
- Make ready 1/4 cup chopped onion
- Get 1/4 cup chopped bell pepper
- Prepare 2 tbsp olive oil
- Prepare Pinch salt
- Take Pinch pepper
- Take Your fav. Chicken seasoning (optional)
Step by Step to make Cauliflower Rice & Curried Chickpeas:
- Separate cauliflower from stem and put in a blender and blend until it looks like rice
- In a heated sauce pan pour olive n then cauliflower and stir. Then add salt,pepper, parsley and water. Stir n cover and let simmer on low heat for 5mins. Stir occasionally to cook through.
- For chickpeas** In a saucepan heat oil and then saute onion and bell pepper. Add salt and pepper and stir allow to cook until onion is translucent. Add curry and stir. Then add the can of chickpea undrained and stir. Cover and let cook for 5mins. ENJOY!
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