Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Red Pepper and Tomato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Take 4 large red bell peppers
- Prepare 8 large plum tomatoes, halved lengthwise
- Get 1 red onion, cut into 6 wedges
- Get 4 large cloves garlic, unpeeled
- Get 2 tsp EVOO : o
- Get 3 c low-sodium vegetable or chicken stock
- Prepare 2 tsp finely chopped fresh sage
- Take to taste black pepper
Steps to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
So that is going to wrap this up for this special food roasted red pepper and tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted red pepper and tomato soup cooking. Go on get cooking!