Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburgers with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburgers with Tomato Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hamburgers with Tomato Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Keto hamburger patties with creamy tomato sauce and fried cabbage. A delicious burger needs no bun! Hamburger Stewed in Tomato Sauce is a recipe that first appears in Cooking Mama.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburgers with tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburgers with Tomato Sauce:
- Get 300 g minced pork, beef or mix
- Prepare 2 onions
- Prepare 1/2 cup mushrooms
- Make ready 1/2 carrot
- Get 1/4 broccoli
- Make ready 1/2 cup breadcrumbs
- Get 1 egg
- Make ready salt and pepper
- Take 1 can tomatoes
- Make ready 1 cube instant soup stock
- Take 1 tsp nutmeg
Lycopene: Tomatoes and processed tomato products such as juice, ketchup, paste, sauce and soup all are good sources of lycopene and may account I am wanting to know if eating pizza and spaghetti with canned pasta sauce is healthier than curried hamburger with rice and yellow peppers,onions etc? Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.
Instructions to make Hamburgers with Tomato Sauce:
- Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later.
- Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat.
- Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well.
- Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling.
- Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary.
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. These proprietors were seeking something unique upon the request from a bunch of teenagers who want to have a different type of burger from the conventional one. Tomato sauce in Beef Hamburger Homemade hamburger with lettuce, cheese, onion and tomato Big sandwich - hamburger burger with beef, pickles, tomato and tartar sauce on black background. Here's my favorite Hamburger Sauce, which I call "Glop". I've been known to use it on both burgers and fries.
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