Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Red Pepper and Tomato Soup is one of the most well liked of current viral meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Red Pepper and Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Prepare 3 1/2 cups (840 ml) water
- Make ready 2 carrots (heaping 2 cups), chopped
- Prepare 2 sticks celery, chopped
- Prepare 1 large onion (about 3 cups), chopped
- Prepare 1 cup (240 ml) cauliflower, cut into florets
- Take 2 bay leaves
- Make ready 1 tsp dried herbs of your choice (optional)
- Take 4 red peppers
- Prepare 1 can (14.5 oz) can crushed tomatoes
- Make ready 1/8 tsp salt (or more to taste)
- Get 1/4 tsp smoked paprika
- Prepare 1/4 tsp cayenne pepper
- Prepare For garnish:
- Prepare Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc
Steps to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 355°F/180℃.
- Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
- Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
- Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
- I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
- Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!
So that is going to wrap it up with this special food roasted red pepper and tomato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to roasted red pepper and tomato soup cooking. Go on get cooking!
