Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, roasted red pepper, mozzarella and basil stuffed chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Take 4 Boneless/skinless chicken breast
  2. Get 8 oz Fresh mozzarella cheese, slice into 8 slices
  3. Make ready 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
  4. Take 1 bunch of Basil whole leaves
  5. Take 1/4 cup Fresh Parmesan cheese
  6. Make ready 1/2 tbsp Italian seasoning
  7. Make ready Salt and pepper
Instructions to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Preheat oven to 400°F. Grease a 9x12 casserole dish.
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  8. Broil until cheese is brown and bubbly about 5 mins

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