Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken lo mein is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken lo mein is something that I have loved my whole life. They are fine and they look wonderful.
PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city.
To begin with this recipe, we must prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken lo mein:
- Take 3-4 chicken breast cut in cubes or bites size
- Make ready Spaghetti noodles (cooked)
- Take 1-2 bag frozen veggies of choice, I use the Stirfry one
- Make ready 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Get Half bag of frozen snap peas optional or any other frozen veggies you like
- Take 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Take soy sauce
- Get Oyster sauce
- Get Olive oil
- Prepare Teriyaki sauce or Asian sauce optional
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.
Instructions to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
A remake of the take out favorite that tastes even better than the restaurant version! You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti. Tastes even better than the restaurant version! I love Chinese takeout, it's one of my all time favorites.
So that is going to wrap it up for this exceptional food chicken lo mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken lo mein cooking. Go on get cooking!
