Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef and "cabbage". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef and "Cabbage" is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and "Cabbage" is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and "Cabbage":
- Prepare Corned Beef
- Prepare 2.5 lb Corned Beef w/Packet
- Get 12 Whole Peppercorns
- Get 2 Bay Leaves
- Make ready 1/4 cup Apple Cider Vinegar
- Get 12 oz Dark Beer (Optional)
- Make ready -
- Prepare Smashed Potatoes
- Get 4 Red Potatoes
- Make ready 1/3 Chopped Parsley
- Make ready 2 tbps Butter
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt
- Get 2 tbps Milk (Possibly more, until creamy)
- Get -
- Prepare Brussel Sprouts (Cabbage)
- Prepare 14 Brussel Sprouts
- Get 1/2 cup Chopped Kale
- Make ready 2 tbps Chopped Walnuts
- Prepare Olive Oil
- Make ready 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that’s going to wrap this up for this special food corned beef and "cabbage" recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to corned beef and "cabbage" cooking. Go on get cooking!
