Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 50/50 burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
50/50 burger is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 50/50 burger is something which I’ve loved my whole life. They’re fine and they look wonderful.
IT All started with a passion for burgers, bacon, and. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make 50/50 burger:
- Take 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Get 3 cup cabbage (shredded)
- Get 1/2 bunch fresh broccoli (shredded)
- Make ready 2 cup kale (cleaned and shredded)
- Make ready 1 Zucchini not peeled (shredded)
- Get 2 clove garlic (minced)
- Prepare 2 eggs
- Make ready 1 tbsp all season (your choice)
- Take 2 1/2 lb ground beef, chicken, turkey or pork
- Take 1/2 cup oats (coarsely grounded if desired)
- Prepare 1/2 bunch fresh cauliflower (shredded)
Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Shellbean Beans - Male, The Maldives. If you want one of the best burgers in Asia, this cute and colourful cafe is the place to start.
Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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