Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current viral foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Prepare 1 large zucchini sliced extremely thin lengthwise
  2. Prepare 1/2 cup roasted red pepper
  3. Take 2 slice bacon, cooked and crumbled
  4. Take 3 slice smoked gouda cheese, thinly sliced
  5. Take 1 clove garlic, minced
  6. Take 1/4 tsp black pepper
  7. Prepare 1/2 cup fresh spinach
  8. Get Garnish
  9. Prepare 1 pinch fresh dill
  10. Get 1 toothpicks
Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

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