Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed french bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed French Bread is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed French Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed French Bread:
- Make ready 1 1/2 lb ground beef
- Make ready 1 frozen broccoli
- Make ready 1 can cream of mushroom soup
- Prepare 1 grated cheddar cheese
- Prepare 1 loaf french bread
Instructions to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that is going to wrap this up with this exceptional food stuffed french bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
