Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
Gnocchi with red pepper and prosciutto is one of the most well liked of recent viral meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gnocchi with red pepper and prosciutto is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Take 1 lb gnocchi (store bought from the fresh pasta aisle)
- Make ready 3 liter boiling water
- Prepare 1 tsp salt
- Get Sauce
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 1 dash hot pepper flakes
- Get 3 medium red peppers, thinly sliced
- Get 4 slice prosciutto
- Get 3 clove minced garlic
- Get 1/4 cup dry white wine
- Make ready 1 tsp dried oregano or basil
- Take 1 cup tomato puree
- Make ready 1 salt and pepper to taste
- Prepare topping
- Get 1 tbsp chopped fresh parsley
- Make ready 1 tbsp grated Grana Padano or Parmiggiano
Add tomatoes, stock, vinegar and sugar; bring to boil. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too!
Step by Step to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
Season with salt and black pepper; keep warm. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do. Add reserved pasta water to red pepper sauce.
So that’s going to wrap this up for this exceptional food gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to gnocchi with red pepper and prosciutto cooking. Go on get cooking!
