Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour cereal soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Cereal Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sour Cereal Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cereal Soup:
- Get 5 ounces Spainish Chorizo
- Take 2/3 cup sliced leeks
- Take 1/2 pound Yukon gold fingerling potatoes
- Prepare 48 ounces chicken broth
- Take 2 tablespoons Spainish paprika ground
- Get 1 teaspoon salt more if needed
- Make ready 1 tablespoon honey
- Make ready 2/3 cup steel rolled oatmeal
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Prepare 8 ounces baby portobello mushrooms
- Prepare 3 tablespoons soya sauce
- Get 1/2 cup smoked hog jawls bacon
- Take 1/2 cup lingonberry fruit sauce
Step by Step to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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