Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, honey mustard chicken with caramelized onions and roasted red pepper. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Get 4 boneless skinless chicken breast
  2. Make ready 1 small sweet onion, sliced
  3. Get 1 roasted red pepper or jar of sliced roasted red peppers
  4. Take 8 thick slices of mozzarella cheese
  5. Take 4 tbsp honey mustard
  6. Prepare 2 tbsp butter
  7. Get 1 tbsp olive oil
  8. Get 1 garlic powder
  9. Prepare 1 sea salt
  10. Prepare 1 cracked black peppercorn
Instructions to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Preheat oven to 350
  2. season chicken breasts with garlic powder, sea salt and pepper
  3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
  4. Place partially cooked chicken breasts on a foil lined pan
  5. slice onion and cook in the butter on medium-low heat until caramelized
  6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
  7. add 1 tablespoon of honey mustard to the to of each chicken breast
  8. top honey mustard with caramelized onions
  9. top onions with slices of roasted red pepper
  10. top red pepper with 2 slices of mozzarella
  11. bake for 15-20 minutes, or until internal temp of 170-180

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