Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic braised chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Balsamic Braised Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Balsamic Braised Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have balsamic braised chicken using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Chicken:
- Get 2 lb Package of Chicken Thighs (about 6)
- Take 2 lb chicken Drums (about 6)
- Get 1 tsp ground black pepper
- Make ready 1 tsp seasoning salt
- Prepare 2 tbsp olive oil, extra virgin
- Take 3 clove garlic cloves
- Prepare 1 can (6 ounce ) can tomato paste
- Prepare 1/2 cup chicken broth
- Prepare 2/3 cup balsamic vinegar
- Prepare 3 tbsp honey
- Prepare 1/4 cup thinly sliced green onions
Step by Step to make Balsamic Braised Chicken:
- Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
- Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.
So that is going to wrap it up with this exceptional food balsamic braised chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to balsamic braised chicken cooking. Go on get cooking!
