Hey everyone, it is Carrillo, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, roasted brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts is one of the most favored of recent viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts:
- Get 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Make ready 1 sheet pan
- Prepare Olive oil
- Get Salt, pepper, garlic powder, red pepper flakes
Steps to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
So that is going to wrap it up with this exceptional food roasted brussels sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to roasted brussels sprouts cooking. Go on get cooking!
