Indonesian Spicy Roasted Chicken
Indonesian Spicy Roasted Chicken

Hey everyone, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian spicy roasted chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Spicy Roasted Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Spicy Roasted Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Spicy Roasted Chicken:
  1. Prepare Whole chicken
  2. Make ready 1 tea spoon Turmeric powder
  3. Take 8 cloves garlic
  4. Make ready 5 candlenut
  5. Prepare 1 lemonggrass
  6. Prepare 2 inches ginger
  7. Take 2 inches galangal
  8. Take 3 bay leaves
  9. Take 1 tea spoon coriander seeds
  10. Take 7 or more fresh red cayyene pepper
  11. Get 300 ml water
  12. Prepare To taste Chicken powder or salt
  13. Take 2 table spoons olive oil
Step by Step to make Indonesian Spicy Roasted Chicken:
  1. Blend all ingredients except bay leave with olive
  2. Heat a pan and fry ingredient that has been blended and bay leave until fragrant
  3. Add water and bring it to boil
  4. Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
  5. Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
  6. Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
  7. Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken

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