Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Hey everyone, it’s Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken thighs with broccoli 🥦. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Chicken Thighs with Broccoli 🥦 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
  1. Get 10 cloves minced garlic
  2. Make ready 1/8 teaspoon ground ginger
  3. Take 1/8 teaspoon crushed red pepper
  4. Prepare 1/8 teaspoon black pepper
  5. Take 1 can (14.5 ounce) reduced sodium chicken broth
  6. Prepare 2 tablespoons teriyaki sauce
  7. Prepare 1 tablespoon soy sauce
  8. Prepare 4 tablespoons honey
  9. Take 1 large pack chicken thighs (skin on, bone in)
  10. Prepare 1 large pack frozen broccoli florets
  11. Take Parsley flakes
  12. Prepare Garlic powder
Steps to make Roasted Chicken Thighs with Broccoli 🥦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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