My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€
My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my peppered beef & veg in gravy with mashed potato. πŸ˜€. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my peppered beef & veg in gravy with mashed potato. πŸ˜€ using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Get 100 g Beef sliced
  2. Get 1/2 medium Onion diced
  3. Take 2 tbls Frozen peas
  4. Prepare 1/2 pint Water
  5. Prepare 1 dried Beef stock
  6. Take 1 l2 tsp Black pepper
  7. Prepare 1 l4 tsp Mixed pepper flakes
  8. Get 2 florets Broccoli
  9. Prepare Mashed Potato…….
  10. Get 2 medium potatoes
  11. Get 1 tsp Butter
  12. Make ready Pinch Salt
Step by Step to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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