Braised Trotter Vinegar 猪脚醋
Braised Trotter Vinegar 猪脚醋

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised trotter vinegar 猪脚醋. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Trotter Vinegar 猪脚醋 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised Trotter Vinegar 猪脚醋 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook braised trotter vinegar 猪脚醋 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Trotter Vinegar 猪脚醋:
  1. Get 2 kg Pork
  2. Prepare 1 bottle Vinegar
  3. Take 1 bottle Water
  4. Prepare 2 pcs Gula Melaka
Instructions to make Braised Trotter Vinegar 猪脚醋:
  1. Pork cleaning and soak into hot water for at least 15 to 20 minutes.
  2. Vinegar & water ratio 1:1
  3. All ingredients put in and cook till the meat softens… ready to be served

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