Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry bakewell tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry Bakewell Tart is one of the most well liked of current viral meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry Bakewell Tart is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Bakewell Tart:
- Prepare ready made roll of shortcrust pastry
- Take strawberry jam, plus 1 tbsp
- Make ready water
- Prepare eggs, room temperature
- Get softened unsalted butter or room temperature
- Prepare Butter for greasing
- Make ready golden caster sugar
- Prepare grounded almonds
- Prepare fresh strawberries or enough to cover top, sliced
- Make ready vanilla essence
- Take flour
- Prepare flaked almonds
- Make ready Powdered sugar for sprinkling
Step by Step to make Strawberry Bakewell Tart:
- Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
- Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
- Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
- In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
- Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
- Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
- Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.
So that’s going to wrap this up for this special food strawberry bakewell tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to strawberry bakewell tart cooking. Go on get cooking!
