Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. Nostalgia - this soup brings me back to Grandma's kitchen every time!
15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of current viral meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Get Seasoning packet from beans
- Get 2 tablespoons parsley
- Prepare 4 cups filtered water
- Prepare 4 cups chicken broth
- Take 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Make ready For rice 👇
- Make ready 3 cups white instant rice
- Get 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Take 4 tablespoons butter
Add acidic ingredients (such as canned tomatoes. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! I Made this in crockpot today using smoked sausage since I had no ham.
Step by Step to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm. Taco Soup With Smoked SausageHillshire Farm. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. For now I will need to make your soup without the sausage.
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