Hello everybody, it is Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango thai juice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Thai Juice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango Thai Juice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango thai juice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Thai Juice:
- Take 3 fresh mangoes
- Prepare Whipped cream (i used ice cream instead of whipped cream)
- Make ready 5 tbsp sugar
- Make ready 3 glass water
Instructions to make Mango Thai Juice:
- Blend water, sugar and 2 mangoes with blender
- Peel one mangoe and cute into cubical size
- Pour mangoe juice in a glass then spread whipped cream or ice cream on top and then add peeled mango.
- Serve it
So that’s going to wrap it up for this special food mango thai juice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mango thai juice cooking. Go on get cooking!
