Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey soy chicken and rice bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Soy Chicken and Rice Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey Soy Chicken and Rice Bake is something which I have loved my whole life.
Honey Soy Chicken is a great weeknight family dinner. Serve this sweet, sticky chicen and broccoli over rice for a full meal all in one bowl. You know exactly what is in it and I can promise you.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Chicken and Rice Bake:
- Make ready 5-6 Bone-in Chicken Thighs (I used boneless)
- Take 1/3 Cup Honey
- Take 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
- Prepare 1 Tablespoon Rice wine vinegar
- Prepare 1 Tablespoon Toasted Sesame Oil (Optional)
- Make ready 1 Tablespoon Vegetable Oil
- Prepare 1/2 Cup Green Onions, sliced (about 4-5 green onions
- Take 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
- Take 1 1/2 Tablespoons Minced Garlic
- Get 1 1/2 Cups Rice (uncooked)
- Prepare 2 Cups Chicken Stock (Can substitute water)
- Take to taste Kosher Salt
- Prepare to taste Ground Black Pepper
Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different Honey Soy Chicken. As an Amazon Associate I earn from qualifying purchases. I make this often and usually serve it with steamed rice and mixed oriental vegetables. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection.
Instructions to make Honey Soy Chicken and Rice Bake:
- In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
- Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
- Preheat the oven to 400°F/200°C.
- To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
- Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
- Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.
If serving with noodles or rice, I recommend doubling the marinade/sauce recipe. Baked Honey Soy Chicken - Moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic, and baked in oven. Both ginger and garlic infuse the chicken with pleasant aromas. The chicken is best served with steamed rice. Honey Soy Baked Chicken Thighs Recipe.
So that is going to wrap this up for this exceptional food honey soy chicken and rice bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to honey soy chicken and rice bake cooking. Go on get cooking!
