Hey everyone, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic glazed steak rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Balsamic glazed steak rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Balsamic glazed steak rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic glazed steak rolls:
- Prepare 2 lb skirt steak
- Prepare salt and pepper
- Get 3 tbsp worcestershire sauce
- Take Any steak seasoning you like
- Take 1 tbsp olive oil
- Take 1 carrot
- Get 1 Bell pepper
- Prepare 1/2 zucchini
- Make ready 6 Green onions
- Take 2 clove garlic
- Prepare 1 tbsp Italian seasoning
- Make ready 2 tsp butter
- Get 2 tbsp Finely chopped shallots
- Get 1/4 cup balsamic vinegar
- Make ready 2 tbsp brown sugar
- Prepare 1/4 cup beef broth
For the rosemary balsamic glaze, heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Balsamic Glazed Steak Rolls is from our collection of clean recipes for you to play with here. You can also use our Trifecta A La Carte items to up your meal prep, or you can also make this recipe from scratch by cooking your own proteins.
Steps to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
This is a gorgeous steak rolls recipe, and really you want to try it yours on flavors. Here I used marinade instead of Jaden's Asian flavors, and I opted to do a balsamic sauce just salt, pepper and Worcestershire sauce. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. These Balsamic glazed steak rolls feature a great balsamic reduction sauce and a fun presentation format. Rumble / Delicious Recipes — I thought it would be fun to try steak in a little different format.
So that’s going to wrap this up with this exceptional food balsamic glazed steak rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to balsamic glazed steak rolls cooking. Go on get cooking!
