Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal with boiled rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal with boiled rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moong dal with boiled rice is something which I’ve loved my entire life.
Bring dal, water, and salt to a boil. Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard. Hing can be stored in a well sealing jar.
To begin with this particular recipe, we must prepare a few components. You can have moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal with boiled rice:
- Take 250 gms moong daal
- Make ready 1 ltr Water
- Make ready 1.5 tbs Salt
- Make ready 2 tbs Peprica powder
- Get 3 tbs Oil
- Take 2 tbs oil for trka
- Get 1 onion
- Get 2 tbs ginger and green chilli paste
- Make ready 2 tbs Cumin powder
- Prepare Green chilli and green coriander for garnishing
- Prepare 1 kg Rice
- Get 1.5 ltr Water for boiling
Isn't it sound yummy? believe me its even tastier then it looks. Amazingly simple recipe of green mung dal is. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and your dal! ✓ pairs well with simple white rice.
Step by Step to make Moong dal with boiled rice:
- Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour.
- Add ginger and green chilli paste.
- Add peprica powder, cumin powder, salt and cook over low flame for 5 minute.
- Add 1ltr water and add moong daal.cook over low flame for 40 minute.
- Moong daal is ready.
- Boil water and add 30 minute soaked rice.
- Boil them finely.
- Ready to serve it.
For this moong dal recipe, I used my Instant Pot to boil the dal. You can use your regular pressure cooker or. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.
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