Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper steak and vegetable stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.
Pepper steak and vegetable stir fry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pepper steak and vegetable stir fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Take olive oil
- Make ready 0,7 kg Steak, cut into thin strips
- Prepare 2 tsp freshly ground black pepper
- Take 1 small onion, half slices
- Take 2 cloves garlic, crushed
- Prepare 1 thumb-sized ginger, finally chopped
- Take 1 green bell pepper, julienne cut
- Take 1 red bell pepper, julienne cut
- Get 1 carrot, julienne cut
- Take 2 baby morrows, julienne cut
- Make ready Sauce
- Make ready 1 cup water
- Get 4 tbls soy sauce
- Take 1 tbls sugar
- Take 1 tsp cornstarch
- Get 2 tsp freshly ground black pepper
- Prepare 2 tbls worcester sauce
Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.
Steps to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. The Pepper Steak stir-fry sauce is exploding with complex flavor but is super easy to make. The ingredient list might seem a bit lengthy, but all you do is whisk everything together. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.
So that’s going to wrap it up for this exceptional food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pepper steak and vegetable stir fry cooking. Go on get cooking!
