Roasted Lemongrass Chicken
Roasted Lemongrass Chicken

Hey everyone, it’s Sophie, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted lemongrass chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Lemongrass Chicken is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Lemongrass Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Take 1 kg (about 2 lbs) chicken thigh and drumstick
  2. Take 2 lemongrass (white part), bruised
  3. Take 4 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Prepare 4 cloves
  6. Make ready 1/2 teaspoon ground nutmeg
  7. Prepare 1 tbsp salt
  8. Get 2 tsp coconut/brown sugar
  9. Prepare 100 ml water
  10. Get 1/2 tsp ground white/black pepper
  11. Take Grind the following into spice paste :
  12. Get 10 shallots
  13. Prepare 6 garlic cloves
  14. Make ready 5 red/fresno pepper, seeded
  15. Take 2 cm ginger
  16. Make ready 1 cm galangal (in USA only dried one available)
  17. Take 2 cm kaempferia galanga (in USA only dried one available)
  18. Get 15 candle nuts
  19. Prepare 1 tsp shrimp paste
Step by Step to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

So that’s going to wrap it up for this special food roasted lemongrass chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to roasted lemongrass chicken cooking. Go on get cooking!