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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something which I’ve loved my whole life.

The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy Leftover mashed potatoes. This is an amazing way to use up some of those holiday potato leftovers.

To begin with this recipe, we must first prepare a few components. You can cook my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

1. Get 1 kg potatoes
2. Take 500 grams Broccoli
3. Make ready 2 tbsp Olive oil
4. Take 1 large Onion Chopped
5. Take 3 clove Garlic Crushed
6. Make ready 500 grams Steak Mince
7. Get 2 Bay Leaves
8. Make ready 3 carrots chopped small
9. Make ready 1/4 tsp Salt
10. Take 1/2 tsp Black pepper
11. Prepare 100 grams frozen garden peas
12. Get 1 can Chopped Tomatoes
13. Make ready 1 tbsp Balsamic Vinegar
14. Make ready 1 1/2 liter Boiling water
15. Get 2 Beef Cubes or boulions
16. Prepare 1 tbsp Butter
17. Take 1/4 tsp Black cracked pepper
18. Get pinch Salt
19. Prepare A little cold water
20. Take 3 teaspoon corn starch or corn flour
21. Prepare 1 can Baked beans
22. Get 1/4 tsp Mixed Herbs
23. Prepare 1/4 tsp Garlic Powder

The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Shepherd's pie with creamy mashed potato and rich gravy - just like your mum used to make! Plus tips for gluten free and making ahead!

Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
2. Ingredients.
3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
4. When the onions are softened, add the mince steak and stir in.
5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
10. Check your potatoes and broccoli are done, strain all water off
11. Mash them together add a tablespoon of butter and mash in.
12. Add a pinch of salt and stir in, empty it onto a plate.
13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
15. Preheat oven 200°C or gas 7
16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish

Top with scoops of mashed potato and then ruffle up the topping with a fork. The more ruffles = the more crispy bits. Top the meat with the mashed potatoes and dot with tiny cubes of butter, if desired. Shepherd's pie brings back so many childhood memories for me! It has been sorely missed since I went veg, but someone made me a veggie one with beans and lentils once and that was delicious!

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