Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey dijon glazed chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Dijon Glazed Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Dijon Glazed Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Make ready 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Take for the seasoning
- Take 1 tsp mustard powder
- Get 1 tsp season salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Get for the glaze
- Take 3 tbs Dijon mustard
- Make ready 2 tbs honey
- Take 1 tbs brown sugar - packed
- Get 1 tsp sriracha
- Get 1 tsp worcestershire sauce
Instructions to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
So that’s going to wrap this up for this special food honey dijon glazed chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to honey dijon glazed chicken cooking. Go on get cooking!
