Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Prepare chicken
  2. Get 6 boneless, skinless chicken thighs
  3. Take 2 cup buttermilk
  4. Get chicken coating
  5. Prepare 1 cup all-purpose flour
  6. Prepare 1/4 cup yellow corn meal
  7. Get 1/4 cup cornstarch
  8. Get 1 tbsp kosher salt
  9. Take 1 1/2 tsp garlic powder
  10. Get 1 1/2 tsp onion powder
  11. Take 1 tsp chipotle ground powder
  12. Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Get 1 tsp paprika
  14. Get frying
  15. Make ready 48 oz vegetable oil
Step by Step to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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