Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of recent viral foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Make ready 32 oz cream of chicken soup
  2. Make ready 4 boneless, skinless chicken breast
  3. Take 2 roasted red bell peppers
  4. Take 1 roasted serrano pepper
  5. Make ready 1/2 C red wine vinegar
  6. Get 1 1/2 t fresh thyme
  7. Take 1 pinch sugar
  8. Prepare 2 cloves garlic; smashed
  9. Make ready 1 large pinch kosher salt & black pepper
Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
  6. Serve over rice

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