Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ponzu roasted chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ponzu Roasted Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ponzu Roasted Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Roasted Chicken:
- Prepare 2 boneless-skinless chicken breasts
- Get 1 pineapple; large dice
- Take 1 green bell pepper; large dice
- Make ready 1 red bell pepper; large dice
- Get 1 yellow onion; large dice
- Make ready 1/2 C ponzu (lime soy sauce)
- Get 1/4 C sesame oil
- Make ready 2 cloves garlic; peeled and smashed
- Get 1 T crushed pepper flakes
- Make ready as needed kosher salt
Steps to make Ponzu Roasted Chicken:
- Whisk together ponzu and sesame oil. Add smashed garlic cloves.
- Marinate chicken, peppers, and onions in soy sauce mixture overnight.
- Drain and discard marinade.
- Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
- Roast at 400° for approximately 25 minutes or until chicken reaches 165°
- Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum
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