Roasted London Broil with vegetables
Roasted London Broil with vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted london broil with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted London Broil with vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted London Broil with vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted london broil with vegetables using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted London Broil with vegetables:
  1. Get London Broil ———-
  2. Take 2 pounds London Broil
  3. Take 1-1/2 teaspoon salt
  4. Get 1/2 teaspoon ground black pepper
  5. Prepare 2 teaspoon smoked paprika
  6. Get Vegetables———
  7. Make ready 2 stalks celery thinly sliced
  8. Prepare 1 medium onion
  9. Make ready 1 pound carrots chopped
  10. Make ready 1 pound red potatoes chopped
  11. Get 2 teaspoon minced garlic
  12. Prepare 1 teaspoon salt
  13. Prepare 1-1/2 teaspoon smoked paprika
  14. Take Both——-
  15. Get 1 stick butter
  16. Get 1/4 cup bacon drippings
Step by Step to make Roasted London Broil with vegetables:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the carrots, celery, and Potatoes. Add onion, paprika, salt, and garlic.
  3. Spray an oven safe dish with nonstick spray. Add vegetables to the pan
  4. Take the London Broil wash it and pat it dry.
  5. Add spices to both sides
  6. Put on the top of the vegetables. Cut the butter into pats and add on top of meat and vegetables.
  7. Roast covered for 30 minutes add the bacon drippings over everything
  8. Return covered to oven for 40 minutes.
  9. Let rest for 5 minutes, serve I hope you enjoy!

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