Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean pork kimchi stir-fry and kimpub. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most popular of current viral meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Pork Kimchi Stir-Fry and Kimpub is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Get 100 g pork
- Prepare 20 cm spring onion
- Prepare 1 green sweet pepper
- Take 100 g kimch
- Make ready 1 tablespoon sesame oil
- Make ready 1/2 tablespoon ketchup
- Get 2 bowls cooked rice
- Prepare 1 tablespoon sesame oil
- Take to taste salt
- Get 2 sheets Nori seaweed
Steps to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy 💖💞💕
So that’s going to wrap it up with this exceptional food korean pork kimchi stir-fry and kimpub recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to korean pork kimchi stir-fry and kimpub cooking. Go on get cooking!
