Light Eggplant Fatteh
Light Eggplant Fatteh

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light eggplant fatteh. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Light Eggplant Fatteh is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:
  1. Take Eggplant Sauce ingredients:
  2. Take 1 large cubed eggplant
  3. Get 1 chopped onion
  4. Prepare 3 chopped Roman tomatoes
  5. Make ready 2 tbsp vegetable oil
  6. Make ready 2 tbsp tomato paste
  7. Make ready 1 cup water
  8. Make ready 1 Maggi bouillon cube
  9. Take to taste Salt
  10. Make ready Meat ingredients:
  11. Take 1 tbsp vegetable oil
  12. Take 1/2 pound ground beef
  13. Take to taste Salt and pepper
  14. Get 1/4 tsp cinnamon powder
  15. Take 1/4 tsp cardamom powder
  16. Make ready 1/2 tsp All spice
  17. Prepare 1/4 tsp garlic powder
  18. Take Yoghurt Sauce ingredients:
  19. Get 2 1/2 cups plain yoghurt
  20. Get 1/4 cup Tahini paste
  21. Get 2 cloves minced garlic
  22. Take 1/2 cup lemon juice
  23. Make ready 1/2 cup water
  24. Take to taste Salt
  25. Get Other ingredients:
  26. Take 3 pita bread, cut into squares
  27. Get Pine nuts
  28. Prepare Pomegranate seeds
  29. Make ready Parsley,chopped
Step by Step to make Light Eggplant Fatteh:
  1. Sauté onions over medium heat until tender.
  2. Add the cubed eggplants and chopped tomatoes to the onion.
  3. Sprinkle with salt and mix.
  4. Cover and let everything cook for 10 minutes over medium heat.
  5. Add the tomato paste, water, and Maggi cube and mix.
  6. Cover and let everything cook for another 10 minutes.
  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
  8. Add all the spices, salt and Pepper, then brown the meat.
  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
  10. Cut the pita bread into squares and place them in a baking sheet.
  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
  12. It’s time to layer everything in the serving dish.
  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
  14. Garnish with pine nuts, parsley, and pomegranate seeds.
  15. Enjoy!!

So that is going to wrap it up for this special food light eggplant fatteh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to light eggplant fatteh cooking. Go on get cooking!