Roasted Rabbit with Roots
Roasted Rabbit with Roots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted rabbit with roots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Rabbit with Roots is one of the most well liked of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Rabbit with Roots is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rabbit with Roots:
  1. Get roasting
  2. Get 1 1/2 lb rabbit
  3. Prepare 3 lb red potatoes
  4. Make ready 1 lb carrots
  5. Make ready 1 large onion
  6. Prepare 1/4 cup water
  7. Make ready coatings
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Make ready 1 tsp salt
  10. Make ready 1/4 tsp ground black pepper
  11. Take 1 tsp rosemary
  12. Take 1 tsp granulated garlic powder
  13. Get 1/3 cup soft butter
  14. Get 1/2 tsp sandlewood
  15. Get 2 tbsp paprika
  16. Make ready 3 tbsp saffron infused oil, see attached recipe
Steps to make Roasted Rabbit with Roots:
  1. Preheat oven to 400° Fahrenheit
  2. Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces
  3. Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. - - https://cookpad.com/us/recipes/359960-saffron-infused-oil
  4. Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover.
  5. Let sit 7 minutes serve. Hope you enjoy!

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