Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stove roasted bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stove Roasted Bell Peppers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stove Roasted Bell Peppers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stove roasted bell peppers using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stove Roasted Bell Peppers:
- Prepare 1 each red, yellow, green, and orange bell pepper
- Make ready 1 vegetable oil
Steps to make Stove Roasted Bell Peppers:
- Toss peppers in enough vegetable oil to coat.
- Crank the burner on full blast. With long tongs, place each bell pepper on the edges of the center of the burner so the peppers are arranged in a circle directly in the flames. Torch each side until completely blackened.
- Cover peppers in a mixing bowl with plastic wrap and let steam for 10 minutes
- Pull tops off peppers gently. Lay pepper flat and scrape off char with the back of a small knife.
So that’s going to wrap it up for this exceptional food stove roasted bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to stove roasted bell peppers cooking. Go on get cooking!
