Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted zucchini and red potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Zucchini and Red Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Zucchini and Red Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

Chop red potatoes into quarter 's. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Take 6 baby red potatoes
  2. Get 2 medium zucchini
  3. Take 1 tbsp olive oil, extra virgin
  4. Make ready 2 tbsp unsalted butter, melted
  5. Get 1/2 tsp garlic salt
  6. Prepare 1/2 tsp dry basil
  7. Prepare 1/4 tsp cayenne pepper

Serve the chicken with its built-in side of. Roasted Sweet Potato & Zucchini with Homemade Turkey SausageZen and Spice. This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables. Use beef broth or red wine in this recipe.

Steps to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp. Italian Roasted Potatoes Zucchini the perfect side dish to any meal, Italian spices and olive oil make this dish delicious and healthy. I don't know about you, but living in Italy and having a mother-in-law who grows the most amazing vegetables, it comes the time when it is Zucchini over load. I just can't explain to you how good Roasted Vegetables are such as Zucchini, Broccoli and Potatoes and they are so easy.

So that’s going to wrap it up with this special food roasted zucchini and red potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to roasted zucchini and red potatoes cooking. Go on get cooking!