Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, we’re going to make a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
Poondu chutney (Garlic chutney) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Poondu chutney (Garlic chutney) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Get 1/2 cup garlic peeled
- Get 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Prepare 1 tbsp oil
- Make ready Salt as required
- Make ready To Temper (optional)
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Make ready 4-5 curry leaves
- Prepare 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. What is Poondu Chutney/Garlic Chutney Recipe? Poondu Chutney/Garlic Chutney is a spicy condiment cuisine popular in Tamilnadu. This poondu chutney is prepared using fresh garlic pods and red chillies and is finally tempered with mustard, deskinned black gram (urad dal), curry leaves and.
Step by Step to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts.
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