Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Hello everybody, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, crispy roasted pork belly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Roasted Pork Belly is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Roasted Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Take Meat
  2. Get 1 kg Pork Belly
  3. Take Spice Rub
  4. Get 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Make ready Salt
  6. Get Coarsely-Ground Black Pepper
  7. Get Stock
  8. Make ready 3 piece Star Anise
  9. Take 2 pinch Cloves
  10. Get 3 tbsp Red Pepper / Paprika Powder
  11. Get 2 Bayleaf
  12. Prepare Salt
  13. Get 3 slice ginger
  14. Get Water
Instructions to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

So that’s going to wrap it up for this exceptional food crispy roasted pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crispy roasted pork belly cooking. Go on get cooking!