Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 200 grams beef
  2. Get 80 grams shimeji mushroom
  3. Make ready 1/2 yellow onion (cut coarsely)
  4. Get 4 cloves garlic (minced)
  5. Get 1/2 tsp blackpepper
  6. Make ready 2 tbs unsalted butter
  7. Make ready 1/2 cup heavy cream
  8. Make ready 1 pinch nutmeg
  9. Prepare 1/4 cup chicken broth
  10. Make ready to taste sugar and salt
  11. Prepare 1 tbs chopped parsley

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Clean beef and pat dry.
  2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
  3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
  4. Add heavy cream and beef broth, and stir it well.
  5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

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