Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a special dish, boudin stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !
Boudin stuffed peppers is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Boudin stuffed peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed peppers:
- Make ready 4 large bell peppers, washed, split long ways, cleaned
- Get 1-1 1/2 lbs boudin, casings removed
- Take 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Prepare 1-1 1/2 cups cooked white rice
- Get 28 oz can tomato sauce
- Take 1/2 lb shredded smoked gouda
- Prepare Salt, pepper, onion and garlic powders
Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
Steps to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef How To Make Stuffed Pepper Soup.
So that’s going to wrap it up with this exceptional food boudin stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to boudin stuffed peppers cooking. Go on get cooking!
