Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Corned Beef and Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Take 3-4 lb corned beef brisket, with spice packet
- Take 10 small red potatoes
- Get 4 large carrots, cut into matchbox sticks
- Prepare 1 onion, chopped into bitesized pieces
- Get 4 cup water
- Take 6 oz beer
- Take 1/2 head cabbage, coarsely chopped
Step by Step to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to corned beef and cabbage cooking. Go on get cooking!
