Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, irvixen's venison and broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irvixen's Venison And Broccoli is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Irvixen's Venison And Broccoli is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Prepare 1 1/2 lb Thinly sliced beef
- Take 6 cup Frozen broccoli florets, thawed
- Prepare 1 small White onion, sliced
- Make ready 3 tbsp Olive oil, for frying, divided
- Get beef mixture
- Make ready 2 tbsp Cornstarch
- Take 3 tbsp Water
- Make ready 1 tsp Garlic powder
- Make ready sauce mixture
- Make ready 4 tbsp Brown sugar
- Make ready 1/2 cup Soy sauce
- Take 1 tsp Ground ginger
Steps to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that’s going to wrap it up with this special food irvixen's venison and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!
