Couscous and Feta Stuffed Red Peppers
Couscous and Feta Stuffed Red Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous and Feta Stuffed Red Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
  1. Get 2 large red peppers
  2. Make ready 1 cup couscous (uncooked)
  3. Get 1 1/4 cup liquid (water or broth)
  4. Prepare 1/4 large purple onion diced
  5. Get 1 tbsp olive oil
  6. Take 4 oz crumbled feta cheese
  7. Take 1 cup roasted corn (fresh or frozen)
Instructions to make Couscous and Feta Stuffed Red Peppers:
  1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
  2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
  3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
  4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
  5. Stuff peppers with couscous mixture
  6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

So that is going to wrap it up for this exceptional food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to couscous and feta stuffed red peppers cooking. Go on get cooking!