Roasted Boneless Pork Shoulder
Roasted Boneless Pork Shoulder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted boneless pork shoulder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Boneless Pork Shoulder is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Boneless Pork Shoulder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Boneless Pork Shoulder:
  1. Get 1 4-5 lb boneless pork shoulder roast
  2. Make ready 1/4 cup olive oil, extra virgin
  3. Make ready 2 tbsp red wine vinegar
  4. Get 1/3 cup fresh oregano leaves
  5. Make ready 1 tbsp each salt(I use sea salt) and pepper
  6. Prepare 4 tsp chopped garlic
Instructions to make Roasted Boneless Pork Shoulder:
  1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
  2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
  3. Rub all over pork trying to rub into small slits you've cut.
  4. Marinate for at least 3 hrs or even overnight.
  5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.

So that’s going to wrap this up for this exceptional food roasted boneless pork shoulder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to roasted boneless pork shoulder cooking. Go on get cooking!